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    You are in: Home / Thanksgiving / Pumpkin Pie Cheesecake Recipe
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    Pumpkin Pie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    12 mins

    1 hr 5 mins

    The unknown chef's Note:

    Pumpkin cheese cake baked in 2 large store bought graham cracker crust pie shell's (make the crust if you wish, I'm lazy so I buy mine).

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Make sure the bottom of your oven is clean before you start.
    2. 2
      Preheat your oven to 450°F.
    3. 3
      Beat cheese and sugars together for 4 minutes on med high speed, scraping down the inside of the bowl a few times.
    4. 4
      Add the eggs 2 at a time mixing for 30 seconds between additions. Scrap down the inside of the bowl a few times while adding the eggs.
    5. 5
      Now add the spices and the pumpkin. Cover the spices with the pumpkin so when you start the mixer they don't fly out!
    6. 6
      Mix on low speed for 1 minute scraping down the inside of the bowl half way through.
    7. 7
      Pour into pie shells then put in the oven and bake for 5 minutes.
    8. 8
      After baking for 5 minutes turn down the oven without opening the door to 235°F.
    9. 9
      Bake for 60 minutes more then turn off oven and open door leaving the pies inside for 30 minutes to cool.
    10. 10
      Remove from oven to cool completely.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on February 11, 2008

      45

      This was great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Cheesecake

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1015.5
     
    Calories from Fat 627
    61%
    Total Fat 69.7 g
    107%
    Saturated Fat 36.3 g
    181%
    Cholesterol 471.8 mg
    157%
    Sodium 784.1 mg
    32%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 1.3 g
    5%
    Sugars 59.7 g
    239%
    Protein 20.2 g
    40%

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