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This has replaced pumpkin pie at our thanksgiving dinner.
Make and share this Pumpkin Pie Cake recipe from Food.com.
- Save 1 cup out of cake mix for topping.
- Mix crust ingredients and pat into bottom of 9x13" pan.
- Mix filling ingredients and pour over cake crust.
- Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
- Bake 1 hour, 10 mins. at 350.