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    You are in: Home / Thanksgiving / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    stacylu's Note:

    This has replaced pumpkin pie at our thanksgiving dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 box yellow cake mix (minus one cup)
    • 118.29 ml margarine
    • 1 egg

    Filling

    Topping

    Directions:

    1. 1
      Save 1 cup out of cake mix for topping.
    2. 2
      Mix crust ingredients and pat into bottom of 9x13" pan.
    3. 3
      Mix filling ingredients and pour over cake crust.
    4. 4
      Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
    5. 5
      Bake 1 hour, 10 mins. at 350.

    Ratings & Reviews:

    • on October 14, 2003

      45

      This was a great recipe. We had the same problem with the topping, so we just dropped it by spoonfuls and baked it off that way. It was very yummy. The next time we made it, we omitted the topping. It was good too, but we all liked it better with the topping.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2003

      45

      This was a tasty dessert. The only problem was the topping. It turned out to be a very batter like substance and I could not figure out how to spread it over the pumpkin mixture, so I ommited completely. The result was still good a tasty pumkin filling with a moist cake like crust. Good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      This is a wonderful pumpkin pie alternative, especially for those of us that do not like traditional pie crust. You can also use this recipe with fruit pie filling also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 114
    36%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 54.5 mg
    18%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 33.1 g
    132%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cake mix

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