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    You are in: Home / Thanksgiving / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 14, 2003

      This was a great recipe. We had the same problem with the topping, so we just dropped it by spoonfuls and baked it off that way. It was very yummy. The next time we made it, we omitted the topping. It was good too, but we all liked it better with the topping.

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    • on September 22, 2003

      This was a tasty dessert. The only problem was the topping. It turned out to be a very batter like substance and I could not figure out how to spread it over the pumpkin mixture, so I ommited completely. The result was still good a tasty pumkin filling with a moist cake like crust. Good!

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    • on February 16, 2014

      This is a wonderful pumpkin pie alternative, especially for those of us that do not like traditional pie crust. You can also use this recipe with fruit pie filling also.

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    • on June 27, 2007

      I have been making this cake for a couple years now. Normally around the holidays is when it is requested. I just made one yesterday oddly enough. I find if you keep your butter almost frozen cold for the topping it works alot better. Also don't forget the whipped topping. You can't eat pumpkin pie cake without whipped topping. Enjoy

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    • on January 05, 2005

      I made this at Thanksgiving and it was very tasty. No problem with the topping, but I had trouble getting the bottom crust evenly spread out - it kept sticking to my hands. Next time I will use a piece of wax paper to press the crust down - not sure why I didn't think of that the first time!

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    • on November 27, 2003

      No problem with the toppping.Just barely soften the butter - don't melt it. And , after it is totally cooled, cover it with whipped topping and refrigerate until dinner time.JC

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 114
    36%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 54.5 mg
    18%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 33.1 g
    132%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cake mix

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