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    You are in: Home / Thanksgiving / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

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    4.5 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    stacylu's Note:

    This has replaced pumpkin pie at our thanksgiving dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 box yellow cake mix (minus one cup)
    • 1/2 cup margarine
    • 1 egg

    Filling

    Topping

    Directions:

    1. 1
      Save 1 cup out of cake mix for topping.
    2. 2
      Mix crust ingredients and pat into bottom of 9x13" pan.
    3. 3
      Mix filling ingredients and pour over cake crust.
    4. 4
      Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
    5. 5
      Bake 1 hour, 10 mins. at 350.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 114
    36%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 54.5 mg
    18%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 33.1 g
    132%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cake mix

    Detailed Nutrition Values About Nutrition Info

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