Pumpkin Pie Cake
photo by eabeler
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup chopped nuts
- 1⁄2 cup unsalted butter, melted
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3⁄4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
- Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.
- In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.
- Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.
- Cut into squares and top with sweetened whipped cream if desired.
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Reviews
-
I wish I could give this more than 5 stars! Excellent. It does taste like pumpkin pie! So easy to make the crust does form a cookie like base which is very lovely with the additon of ground pecans. This cake is not overly sweet, just right for us. Next time I would like to up the pumpkin pie spice. Mine baked up nicely in 44 minutes. Topped with whipped cream and more ground pecans. Thanks for another great recipe!!
-
Absolutely wonderful! This is an easy recipe to make and the cook time was right on the dot for my oven. I used pecans, personal preference for me. Already have this saved to my cookbooks. The only problem I have with this recipe is keeping my family from eating it all at once!! Thanks for a great recipe.
RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
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