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I made these on Sunday for our Thanksgiving dinner celebration, so good! Very easy and a little different than a regular pumpkin pie, loved them! Got rave comments from family!
I have been making these for a few years now. Everyone loves them! I was going to put in Zaar to get the nutritional facts...and here you are. Thank you so much for posting.
i've made these (from the kraft magazine) and they got rave reviews! a great fall dessert.
Perfect recipe for fall! I chose this for fall '07 PAC. Thanks for posting.
This is one of the best desserts I have ever made. It is so good warm out of the oven.
These come out like a deep dish pumpkin pie. Not only does reduced fat cream cheese work well, I was also able to use Splenda for the brown sugar and half of the white sugar. Lining the baking pan with foil really helps reduce sticking and makes it so much easier to remove the bars from the pan.
These are great! Easy recipe to make and taste awesome!
I made these a few weeks ago (right after the recipe came out!) and they are excellent. I threw a few chocolate chips into the streusel topping just for fun.