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    You are in: Home / Thanksgiving / Pumpkin Pie Bars Recipe
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    Pumpkin Pie Bars
    Pumpkin Pie Bars. Photo by PaulaG

    Photo by PaulaG

    1 Photo of Pumpkin Pie Bars

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Vino Girl's Note:

    From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line 13x9-inch baking pan with foil, overlapping the sides of the pan with foil to allow easy removal of the bars later. Grease foil lining.
    3. 3
      Mix flour, brown sugar and 1/4 cup of the sugar.
    4. 4
      Cut in butter until mixture resembles coarse crumbs.
    5. 5
      Stir in oats and pecans. Reserve 1 cup of the oat mixture.
    6. 6
      Press remaining mixture onto bottom of pan. Bake 15 minute.
    7. 7
      Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice until well blended.
    8. 8
      Pour over crust; sprinkle with reserved crumb mixture.
    9. 9
      Bake 25 minute
    10. 10
      Lift from pan using foil handles; cool completely.
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    Nutritional Facts for Pumpkin Pie Bars

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 104
    54%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.0 mg
    17%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.1 g
    44%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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