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    You are in: Home / Thanksgiving / Pumpkin Pie Bars Recipe
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    Pumpkin Pie Bars

    Pumpkin Pie Bars. Photo by PaulaG

    1/1 Photo of Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Vino Girl's Note:

    From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Line 13x9-inch baking pan with foil, overlapping the sides of the pan with foil to allow easy removal of the bars later. Grease foil lining.
    3. 3
      Mix flour, brown sugar and 1/4 cup of the sugar.
    4. 4
      Cut in butter until mixture resembles coarse crumbs.
    5. 5
      Stir in oats and pecans. Reserve 1 cup of the oat mixture.
    6. 6
      Press remaining mixture onto bottom of pan. Bake 15 minute.
    7. 7
      Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice until well blended.
    8. 8
      Pour over crust; sprinkle with reserved crumb mixture.
    9. 9
      Bake 25 minute
    10. 10
      Lift from pan using foil handles; cool completely.

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    Ratings & Reviews:

    • on November 25, 2010


      I made these on Sunday for our Thanksgiving dinner celebration, so good! Very easy and a little different than a regular pumpkin pie, loved them! Got rave comments from family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009


      I have been making these for a few years now. Everyone loves them! I was going to put in Zaar to get the nutritional facts...and here you are. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007


      i've made these (from the kraft magazine) and they got rave reviews! a great fall dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pumpkin Pie Bars

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.1 g
    Cholesterol 52.0 mg
    Sodium 79.9 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.8 g
    Sugars 11.1 g
    Protein 3.2 g

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