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    You are in: Home / Thanksgiving / Pumpkin Pie Bars Recipe
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    Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (190 degrees C).
    2. 2
      Grease the bottom of a 9x13 inch pan.
    3. 3
      Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
    4. 4
      Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well.
    5. 5
      Press into the baking pan.
    6. 6
      Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth.
    7. 7
      Pour evenly over the crust in the 9x13 inch pan.
    8. 8
      Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.
    9. 9
      Cut in the butter until the mixture looks crumbly.
    10. 10
      Sprinkle this mixture over the pumpkin filling.
    11. 11
      Bake for 45-50 minutes or until a knife inserted into the bars come out clean.
    12. 12
      Let cool before cutting.

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    Ratings & Reviews:

    • on May 27, 2002

      45

      These were very good. The pumpkin flavor really comes through. I did add 1 T pumpkin pie spice with the cinnamon. Mine baked for 40 minutes. Very nice bars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Simply outstanding and easy to make. I used 1/2 tsp Penzy's Cinnamon and 1/2 tsp pumpkin pie spice. The recipe says to use canned pumpkin, but they mean pumpkin pie filling. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      45

      These were very good. I wanted more pumpkin filling on the cake like crust. Still, I thought these were very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Bars

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 166
    46%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 86.1 mg
    28%
    Sodium 540.7 mg
    22%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.2 g
    100%
    Protein 4.7 g
    9%

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