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    You are in: Home / Thanksgiving / Pumpkin Pecan Bread Recipe
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    Pumpkin Pecan Bread

    Pumpkin Pecan Bread. Photo by Chandra M

    1/1 Photo of Pumpkin Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      CREAM butter,granulated sugar and brown sugar in large mixer bowl until light.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Beat in pumpkin.
    4. 4
      COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl.
    5. 5
      Add to pumpkin mixture; mix just until blended.
    6. 6
      SPOON into 2 greased and floured 8 1/2X4 1/2-inch loaf pans.
    7. 7
      BAKE in preheated 350°F oven for 1 hour 10 minutes, or until wooden pick inserted in center comes out clean.
    8. 8
      Cool for 10 minutes.
    9. 9
      Remove from pans; cool on wire racks.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 19, 2008

      55

      This was excellent! I halved the recipe and used Exceptional Pumpkin Pie Spice. I especially liked that it was not as gooey and dense as most fruit nut breads and was more bread like in texture. I'll be making another one for this weekend's breakfast for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pecan Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 161
    45%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 83.3 mg
    27%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.6 g
    106%
    Protein 4.7 g
    9%

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