Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Pumpkin or Butternut Squash Tian Recipe
    Lost? Site Map

    Pumpkin or Butternut Squash Tian

    Pumpkin or Butternut Squash Tian. Photo by Chef floWer

    1/2 Photos of Pumpkin or Butternut Squash Tian

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    evelyn/athens's Note:

    The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Butter a 13 x 9 inch baking dish.
    3. 3
      Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
    4. 4
      Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
    5. 5
      Bake for 30-40 minutes.

    Ratings & Reviews:

    • on September 03, 2003


      I picked this recipe in dare!, and had it chosen, cooked, eaten and reviewed in 3 hours. That's because it's a simple recipe made with common (for our house) ingredients, but the taste was fantastic. I had 1kg of pumpkin which looked about half the 8 cups Evelyn asked for. It was a very generous serve for 4 people along with roasted potatoes, steamed veg and a roast shoulder of pork. We eat a lot of roasted pumpkin, but this recipe made it special.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013


      This is easier than I thought. The taste is pretty good. I microwaved the whole squash to soften it up and make peeling easier. It did not take long to bake. The dredging does make the taste a lot better. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013


      Excellent. The ingredient list looked too simple to have this much flavor but I'm very glad I took a chance on this recipe.

      I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (I used a ziploc bag to 'shake' the pieces with whole wheat flour). I also threw in a sweet potato.

      Thank you, this will be on my regular dinner rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Pumpkin or Butternut Squash Tian

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.5
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 4.0 g
    Cholesterol 7.3 mg
    Sodium 275.4 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes