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    You are in: Home / Thanksgiving / Pumpkin Oatmeal Raisin Cookies Recipe
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    Pumpkin Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    BridgetMarie's Note:

    My mom gave me this recipe and I love it. They are very moist.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; lightly grease cookie sheet.
    2. 2
      Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
    3. 3
      Drop by tablespoon fulls.
    4. 4
      Bake 14-16 minutes. Let cool 2 minutes before removing from pan.

    Ratings & Reviews:

    • on November 16, 2007

      45

      Good cookie if you like pumpkin, but don't want the cakey texture that most recipes have. It is still moist and has good flavor. I added pecans and chocolate chips in place of the walnuts and raisins. The kids and I were addicted and couldn't stop eating them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      55

      Very good. I did leave out the nuts and increased the raisins. The ingredient list doesn't list vanilla but the directions call for it. I added 1 tsp. of vanilla. All in all, an excellent cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      55

      I love this recipe! My kids who dont like nuts and raisins loved them too. The neighbor kids were clamoring for more too. Thanks for sharing Definately A KEEPER.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Oatmeal Raisin Cookies

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2495.1
     
    Calories from Fat 895
    35%
    Total Fat 99.5 g
    153%
    Saturated Fat 59.9 g
    299%
    Cholesterol 349.7 mg
    116%
    Sodium 1953.8 mg
    81%
    Total Carbohydrate 386.6 g
    128%
    Dietary Fiber 11.5 g
    46%
    Sugars 240.1 g
    960%
    Protein 27.9 g
    55%

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