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    You are in: Home / Thanksgiving / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Pumpkin Muffins. Photo by Kat's Mom

    1/1 Photo of Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    galexa's Note:

    Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground allspice. I always add raisins to my muffins, but walnuts are good too!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position. Preheat oven to 350 degrees. Put muffin liners in muffin pan.
    2. 2
      Combine (sift) flour and baking powder.
    3. 3
      In a separate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1/4 cups sugar, baking soda, and salt.
    4. 4
      Whisk flour mixture into sugar/pumpkin mixture until just combined.
    5. 5
      Stir in raisins.
    6. 6
      Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
    7. 7
      Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon sugar mixture.
    8. 8
      Bake until golden brown and wooden toothpick inserted into center of muffin comes out clean, 25-30 minutes.
    9. 9
      Cool muffins in pan for 5 minutes, then transfer to wire rack. Cool to warm or room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 24, 2010

      55

      Absolutely delicious! I used freshly cooked pumpkin and added chopped walnuts & currants which complemented nicely. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      Loved this recipe! My kids devoured them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      My kids and I loved this for breakfast this morning...hot out of the oven with a little fruit on the side! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.1 g
    88%
    Protein 2.7 g
    5%

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