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    You are in: Home / Thanksgiving / Pumpkin Mousse Pie Recipe
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    Pumpkin Mousse Pie

    Pumpkin Mousse Pie. Photo by analog kid

    1/1 Photo of Pumpkin Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Chef shapeweaver �'s Note:

    After a big heavy Thanksgiving meal, this is nice, light pie to serve. Chill time is cook time.

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    Units: US | Metric


    1. 1
      Beat pudding and milk in a large bowl until well bended, about 2 minutes.
    2. 2
      Blend in pumpkin, cinnamon, and nutmeg.
    3. 3
      Fold in whipped topping, and pecans (optional).
    4. 4
      Spoon into pie crust.
    5. 5
      Chill for 3 hours.
    6. 6
      Sprinkle with gingersnaps, if desired, before serving.

    Ratings & Reviews:

    • on October 13, 2008


      This is a perfect for a light thanksgiving dessert! I used a 12 oz. package of lite firm tofu instead of the whipped topping and it came out tasting like a pumpkin cheesecake! So delicious, and healthy! And then used a dollop of whipped cream on each slice and sprinkled with a little extra cinnamon. I made my own crust using graham cracker crumbs and applesauce. Everyone enjoyed it and were thankful for a light dessert after a heavy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2004


      This is a terrific recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Mousse Pie

    Serving Size: 1 (1059 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.0
    Calories from Fat 923
    Total Fat 102.5 g
    Saturated Fat 45.9 g
    Cholesterol 51.2 mg
    Sodium 2163.3 mg
    Total Carbohydrate 221.0 g
    Dietary Fiber 12.1 g
    Sugars 126.0 g
    Protein 26.3 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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