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    You are in: Home / Thanksgiving / Pumpkin Mousse Pie Recipe
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    Pumpkin Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ann C.'s Note:

    This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together pumpkin, whipped topping, and spice until smooth.
    2. 2
      Add the dry pudding mix and whisk until smooth.
    3. 3
      Pour into ready-made pie crust (or your own from scratch if you like).
    4. 4
      Refrigerate until mousse has thickened.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 07, 2010

      55

      Light & yummy! This will be perfect to finish off the over-eating we all do at Thanksgiving!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      I made this as a pudding, just put it in a pretty bowl. Awesome flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      45

      I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Mousse Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 132
    52%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.7 g
    75%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling

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