Total Time
Prep 5 mins
Cook 0 mins

This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

Ingredients Nutrition


  1. Whisk together pumpkin, whipped topping, and spice until smooth.
  2. Add the dry pudding mix and whisk until smooth.
  3. Pour into ready-made pie crust (or your own from scratch if you like).
  4. Refrigerate until mousse has thickened.
Most Helpful

5 5

Light & yummy! This will be perfect to finish off the over-eating we all do at Thanksgiving!!!

5 5

I made this as a pudding, just put it in a pretty bowl. Awesome flavor!!

4 5

I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top.