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    You are in: Home / Thanksgiving / Pumpkin Mousse Recipe
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    Pumpkin Mousse

    Pumpkin Mousse. Photo by mliss29

    1/1 Photo of Pumpkin Mousse

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cooks4_6's Note:

    I have not had this, but my thought is to top my chocolate cheesecake with a dollop of pumpkin mousse on Thanksgiving. This is from Food Network

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    Units: US | Metric


    1. 1
      Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
    2. 2
      Simmer over medium heat for 5 minutes. Cool fully.
    3. 3
      Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
    4. 4
      Pour into a serving dish and crumble the ginger snaps over top before serving.

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    Ratings & Reviews:

    • on April 10, 2008


      This was really good! I had just enough stuff on hand for half a batch. (Except for ginger snaps) But only the 3yo and I were interested in it. So I put the rest in the fridge. It loses something straight out of the fridge (and it gains the icky feeling of eating cold butter), but for the last helping I let it warm up just a bit and it was great again. Reviewed for Newest Zaar Tag 08A.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Mousse

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.3
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 20.5 g
    Cholesterol 122.2 mg
    Sodium 34.6 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.2 g
    Sugars 19.7 g
    Protein 2.3 g

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