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    You are in: Home / Thanksgiving / Pumpkin Macaroons Recipe
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    Pumpkin Macaroons

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 07, 2002

      I think Mystergirl hit it head on! These rock! The flavour is very simple and they were a snap to make. My only problem was waiting to let them cool down enough so I could eat one without burning myself! My husband, again, was somewhat disenchanted with the lack of 'sweet' that these had... but said they were 'better than the other ones'. ;) Thanks, Mirjam, guess I'll just be makin' these for myself!

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    • on October 24, 2002

      OH OH OH just had to make these two of my favorite things macaroons and pumpkin. DELICIOUS

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    • on September 26, 2002

      Let's see, pumpkin, pecans, coconut and maple syrup. Does it get any better than that? Great taste and really simple. Only problem that I had was that it didn't make enough, had to make a second batch. Thanks for posting it Mirjam.

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    • on November 24, 2007

      I used sweetened coconut(thats what I had at hand)and added chocolate chips. I served them on Thanksgiving,everyone had to try them and they came out great!

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    • on November 16, 2005

      My 10-year-old son made these for our local pumkinfest baking contest. He won a prize for most original.

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    Nutritional Facts for Pumpkin Macaroons

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 41
    61%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.7 g
    11%
    Protein 1.1 g
    2%

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