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    You are in: Home / Thanksgiving / Pumpkin Macaroons Recipe
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    Pumpkin Macaroons

    Pumpkin Macaroons. Photo by Antifreesz

    1/1 Photo of Pumpkin Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mirj's Note:

    The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe.

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    Units: US | Metric


    1. 1
      Combine pecans, flour, lemon peel& coconut in a medium bowl.
    2. 2
      Tip egg white into another med bowl& beat with a hand mixer till soft peaks form.
    3. 3
      Gradually beat in the syrup& vanilla, then fold into pecan mix, adding pumpkin as you go.
    4. 4
      Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
    5. 5
      Let relax at room temp 30 min.
    6. 6
      Preheat the oven to 300.
    7. 7
      Bake mid-oven till just beginning to brown, 25-30 min.
    8. 8
      Let cool on rack till completely cool.
    9. 9
      Store tightly covered.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 07, 2002


      I think Mystergirl hit it head on! These rock! The flavour is very simple and they were a snap to make. My only problem was waiting to let them cool down enough so I could eat one without burning myself! My husband, again, was somewhat disenchanted with the lack of 'sweet' that these had... but said they were 'better than the other ones'. ;) Thanks, Mirjam, guess I'll just be makin' these for myself!

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    • on October 24, 2002


      OH OH OH just had to make these two of my favorite things macaroons and pumpkin. DELICIOUS

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    • on September 26, 2002


      Let's see, pumpkin, pecans, coconut and maple syrup. Does it get any better than that? Great taste and really simple. Only problem that I had was that it didn't make enough, had to make a second batch. Thanks for posting it Mirjam.

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    Read All Reviews (5)


    Nutritional Facts for Pumpkin Macaroons

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 1.1 g

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