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Added October 02, 2002 | Recipe #41898
Showing 1-3 of 3
By Mimi Bobeck
on June 21, 2005
I have to admit, I used canned pumpkin for this, because this is what I had on hand. Also, it's June and pumpkin is not in season. (However, I also used FRESH ginger) If it came out this incredible with canned pumpkin, I can only imagine with fresh pumpkin, this would have been a 6 star recipe. SIDENOTE: Also, I made another version of this with canned squash and it pretty much tasted the same. Not sure if there is a big difference between pumpkin and squash. I guess they are interchangeable. So, if you can't find Pumpkin - use canned squash instead. In the Fall, I will certainly be making this again with fresh pumpkin. Also, when using the canned pumpkin, I was able to cut the cooking/prep time down by an hour. I was litteraly (sp?) able to make this in about 15 minutes tops. So, the bottom line is, you don't have to wait until the Fall to make this if you are willing to use canned pumpkin. This really had a very fresh taste. I spread it on a Ham & Cheese sandwich (I know - sounds strange - but it was fantastic!) Thank you for sharing this PetsRus.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 28, 2006
I made this in 2005 to use up a giant pumpkin. This fabulous chutney is a great hit served with hot or cold sliced ham and makes an ordinary meal interesting. The gold pumpkin with the red hot pepper and dark raisins looks great in the jar. I am planning to make it again this year and use some for gifts.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #929632
on August 21, 2008
IT DOES NOT KEEP. I've just thrown about 15 jars of this away: It goes off in a matter of months. The problem seems to be that the pumpkin doesn't get properly pickled (containing a lot of water)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (3604 g)
Servings Per Recipe: 1
The following items or measurements are not included: