Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Pumpkin Cream Cheese Layer Pie Recipe
    Lost? Site Map

    Pumpkin Cream Cheese Layer Pie

    1/1 Photo of Pumpkin Cream Cheese Layer Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    Kittencalskitchen's Note:

    A great dessert for the fall season, and is it delicious! see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    9in pie

    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
    3. 3
      Beat in 1 egg; spread mixture in the unbaked pastry shell.
    4. 4
      Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
    5. 5
      Blend in the 2 beaten eggs and milk.
    6. 6
      Pour pumpkin mixture over cream cheese layer.
    7. 7
      Bake for about 50-60 mins, or until set.
    8. 8
      Cool pumpkin pie thoroughly.
    9. 9
      Top with whipped cream if desired.

    Ratings & Reviews:

    • on January 03, 2011


      Okay, even though I messed up on this pie- using a regular pie pan, rather than a deep dish- I had rave reviews on the flavor. There wasn't much of a pumpkin layer to it, after much of it poured off with my mistake, so it was really like a cheesecake with a thin layer of pumpkin and the crunchy topping. But, it was pretty tasty, so I will rate it a 4 star recipe. I will definitely have to try this one again- the right way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      This pie was awesome! I think it was gone before it hit the table. *LOL* Would definitely do this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009


      I haven't baked this yet, but I have to say You're awesome! I wanted to bake just this pie, I was looking for a recipe that was close and I would fudge it. I should have known to look for you first! I have no doubt it will be excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Cream Cheese Layer Pie

    Serving Size: 1 (1126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2900.4
    Calories from Fat 1559
    Total Fat 173.2 g
    Saturated Fat 81.1 g
    Cholesterol 957.0 mg
    Sodium 2241.2 mg
    Total Carbohydrate 276.9 g
    Dietary Fiber 8.7 g
    Sugars 154.5 g
    Protein 65.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes