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    You are in: Home / Thanksgiving / Pumpkin Cream Cheese Layer Pie Recipe
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    Pumpkin Cream Cheese Layer Pie

    1/1 Photo of Pumpkin Cream Cheese Layer Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    25 mins

    1 hrs 5 mins

    Kittencalskitchen's Note:

    A great dessert for the fall season, and is it delicious! see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

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    Ingredients:

    Yield:

    9in pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
    3. 3
      Beat in 1 egg; spread mixture in the unbaked pastry shell.
    4. 4
      Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
    5. 5
      Blend in the 2 beaten eggs and milk.
    6. 6
      Pour pumpkin mixture over cream cheese layer.
    7. 7
      Bake for about 50-60 mins, or until set.
    8. 8
      Cool pumpkin pie thoroughly.
    9. 9
      Top with whipped cream if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 03, 2011

      45

      Okay, even though I messed up on this pie- using a regular pie pan, rather than a deep dish- I had rave reviews on the flavor. There wasn't much of a pumpkin layer to it, after much of it poured off with my mistake, so it was really like a cheesecake with a thin layer of pumpkin and the crunchy topping. But, it was pretty tasty, so I will rate it a 4 star recipe. I will definitely have to try this one again- the right way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      This pie was awesome! I think it was gone before it hit the table. *LOL* Would definitely do this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      I haven't baked this yet, but I have to say You're awesome! I wanted to bake just this pie, I was looking for a recipe that was close and I would fudge it. I should have known to look for you first! I have no doubt it will be excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Cream Cheese Layer Pie

    Serving Size: 1 (1126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2900.4
     
    Calories from Fat 1559
    53%
    Total Fat 173.2 g
    266%
    Saturated Fat 81.1 g
    405%
    Cholesterol 957.0 mg
    319%
    Sodium 2241.2 mg
    93%
    Total Carbohydrate 276.9 g
    92%
    Dietary Fiber 8.7 g
    34%
    Sugars 154.5 g
    618%
    Protein 65.8 g
    131%

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