I was making a pumpkin pie and didn't have any kind of milk so I used cream cheese and it was great.
- In a food processor process cream cheese and sugars till fluffy.
- Add the rest of the ingredients to just mix inches Place crust in 2 pie pans and pour in filling distributing evenly.
- Bake in a 425 degree preheated oven for 15 minutes.
- Lower heat to 325 and bake for 45 more minutes.
- Remove and serve chilled with whipped cream.