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    You are in: Home / Thanksgiving / Pumpkin Cake with Cream Cheese Frosting Recipe
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    Pumpkin Cake with Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    AngelaTN's Note:

    This sinfully delicious and easy-to-prepare cake has been in my family for years. We serve it every year with Christmas dinner -- the holidays would not be the same without it!

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    Ingredients:

    Yield:

    13x9 cake

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
    2. 2
      Sift together flour and next 4 ingedients and add to sugar mixture.
    3. 3
      Blend well for 3 minutes on medium.
    4. 4
      Blend in pumpkin.
    5. 5
      Bake in 13 x 9 x 2 pan for 35 minutes at 325.
    6. 6
      Cool and frost.
    7. 7
      TO PREPARE FROSTING: Cream butter.
    8. 8
      Blend in cream cheese.
    9. 9
      Slowly add powdered sugar, blending well after each addition.
    10. 10
      Blend in vanilla.
    11. 11
      Stir in pecans.

    Ratings & Reviews:

    • on October 20, 2009

      55

      This cake was totally awesome! I took it to work and everyone just loved it. No wonder you have it every year during the holidays. I did have to bake it 8 minutes longer I guess due to high altitude (Denver area) but it turned out great. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      45

      This came out good but was a bit drier than other pumpkin cakes I have made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      55

      This was a great cake, and I have not been the best baker in the world. Well this cake has inspired me . So I love pumpkin but I needed a new swing for a new season,and here is what I came up with... I substituited pumpkin with Swans sugar free orange marmalade and replace cinnamon etc with vanillia. also added a little orange zets to the frosting. It was great. I will say bake at the 325 degrees so not to overflow pans. Iam now in search for other same textures, similair to pumkin Thank you again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Cake with Cream Cheese Frosting

    Serving Size: 1 (2140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8546.6
     
    Calories from Fat 4398
    51%
    Total Fat 488.7 g
    751%
    Saturated Fat 149.3 g
    746%
    Cholesterol 1237.9 mg
    412%
    Sodium 9385.0 mg
    391%
    Total Carbohydrate 1008.1 g
    336%
    Dietary Fiber 26.8 g
    107%
    Sugars 783.7 g
    3135%
    Protein 77.8 g
    155%

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