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    You are in: Home / Thanksgiving / Pumpkin Cake Roll Recipe
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    Pumpkin Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Karen=^..^='s Note:

    Years ago, a co-worker gave these pumpkin rolls to everyone for Christmas. At the time because it was sooooo good, I asked for the recipe, but lost it almost immediately. I found a recipe close to it in a magazine and messed with it a bit until it came out like the one I received as a gift. This is absolutely delicious and light. When wrapped in colored plastic wrap and tied with pretty ribbon, it makes a great gift...just remember it has to stay chilled!

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    Units: US | Metric



    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat eggs on high speed for 5 minutes.
    3. 3
      Gradually beat in 1 cup of sugar.
    4. 4
      Stir in pumpkin and lemon juice.
    5. 5
      Combine flour, powder, cinnamon, ginger, nutmeg and salt in a separate bowl.
    6. 6
      Stir into pumpkin mixture until well combined.
    7. 7
      Pour and spread evenly into a greased and floured 15 x 10 x 1" baking pan and sprinkle top with walnuts.
    8. 8
      Bake for 15 minutes.
    9. 9
      Turn onto a clean dish towel sprinkled with 1/8 cup sugar.
    10. 10
      Starting a short end, roll the towel and cake together.
    11. 11
      Allow to cool completely and unroll.
    12. 12
      Prepare filling: Cream cream cheese, butter and vanilla until smooth.
    13. 13
      Gradually add confectioner's sugar and beat until well combined.
    14. 14
      Spread filling over cake evenly and roll back up (without the towel!).
    15. 15
      Wrap in plastic wrap and chill well before serving.
    16. 16
      Slice and enjoy!

    Ratings & Reviews:

    • on November 30, 2002


      Turned out great! Its a very moist cake around a super rich creamy filling - alot like an inside out carrot cake. I made this exactly per the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2003


      This recipe is great! I thought it would be hard to make, but it was one of the easiest things I've ever made. I'm emailing it to all my friends.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cake Roll

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.9 g
    Cholesterol 94.3 mg
    Sodium 296.9 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 1.8 g
    Sugars 35.3 g
    Protein 6.1 g

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