Pumpkin Brownies
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
5 dozen
ingredients
- 453.59 g pumpkin
- 4 eggs
- 177.44 ml oil
- 9.85 ml vanilla
- 473.18 ml all-purpose flour
- 473.18 ml sugar
- 14.79 ml pumpkin pie spice
- 9.85 ml ground cinnamon
- 9.85 ml baking powder
- 4.92 ml baking soda
- 88.74 ml butter, softened
- 85.04 g cream cheese, softened
- 4.92 ml vanilla
- 14.79 ml milk
- 473.18 ml powdered sugar
directions
- In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
- Combine dry ingredients, stir into pumpkin mixture& mix well.
- Pour into greased 15" X 10" X 1" pan.
- Bake 350* for 20-25 minutes or done when tested with toothpick.
- Frost brownies.
- Store in refrigerator.
- Makes 5- 6 dozen.
- NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
- Add powdered sugar, mix well.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.