Very moist and easy to make. Everyone loved it at work. Plenty of servings when made in a 15X10 pan. I topped the icing with chopped pecans. I'll definately make this one again.
Taste's more like a cake than a brownie, but sooo moist and a snap to make. I could imagine adding nuts, apples, raisins, or even pineapple to enchance the flavor. My family really enjoyed it!!
A very good very easy cake. Definitely a cake. But delicious!!
I was a little disappointed with the texture, considering it is titled "brownie." With that in mind, it was okay. More like cake.
All my friends love this recipe and have asked for it. My family has requested it over and over. It is so simple and so tasty!
I made a batch of this and I only got to eat 2 servings! The in-laws ate every last one of them. They are extremely picky eaters too, so you know it is delicious if they eat it! Note: I didn't use cream cheese in the icing. Great recipe & it will definately be used again!
definetely a cake, delicous and moist i sprinled some more pumpkin spice in as teh comment recommended and it turned out well. served it for thansgiving and but white chocolate frosting over each thick slice (i baked it in a loaf pan) with a starfruit cut on the side for display.
This was very moist, delicious and so easy to make. I agree that the addition of nuts would be good. I didn't give it 5 stars because it was not brownie-ish - but was great and I will make it again.
This recipe was good but it is definitely more of a cake than a brownie. I would add a little more spice though. It was so easy to make.