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    You are in: Home / Thanksgiving / Pumpkin Brownies Recipe
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    Pumpkin Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lali's Note:

    These are a very good change from the traditional brownie.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
    2. 2
      Combine dry ingredients, stir into pumpkin mixture& mix well.
    3. 3
      Pour into greased 15" X 10" X 1" pan.
    4. 4
      Bake 350* for 20-25 minutes or done when tested with toothpick.
    5. 5
      Frost brownies.
    6. 6
      Store in refrigerator.
    7. 7
      Makes 5- 6 dozen.
    8. 8
      NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
    9. 9
      Add powdered sugar, mix well.

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    Ratings & Reviews:

    • on November 20, 2003

      55

      Very moist and easy to make. Everyone loved it at work. Plenty of servings when made in a 15X10 pan. I topped the icing with chopped pecans. I'll definately make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002

      55

      Taste's more like a cake than a brownie, but sooo moist and a snap to make. I could imagine adding nuts, apples, raisins, or even pineapple to enchance the flavor. My family really enjoyed it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      55

      A very good very easy cake. Definitely a cake. But delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pumpkin Brownies

    Serving Size: 1 (1930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.6
     
    Calories from Fat 516
    41%
    Total Fat 57.3 g
    88%
    Saturated Fat 18.2 g
    91%
    Cholesterol 224.9 mg
    74%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 175.0 g
    58%
    Dietary Fiber 2.4 g
    9%
    Sugars 129.0 g
    516%
    Protein 12.7 g
    25%

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