Pumpkin Brownies

Lali's Note:

These are a very good change from the traditional brownie.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 5 dozen

• 16 ounces pumpkin
• 4 eggs
• ¾ cup oil
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 6 tablespoons butter , softened
• 3 ounces cream cheese , softened
• 1 teaspoon vanilla
• 1 tablespoon milk
• 2 cups powdered sugar

Directions:

1. In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
2. Combine dry ingredients, stir into pumpkin mixture& mix well.
3. Pour into greased 15" X 10" X 1" pan.
4. Bake 350* for 20-25 minutes or done when tested with toothpick.
5. Frost brownies.
6. Store in refrigerator.
7. Makes 5- 6 dozen.
8. NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
9. Add powdered sugar, mix well.

Reviews

[CarolO]

Very moist and easy to make. Everyone loved it at work. Plenty of servings when made in a 15X10 pan. I topped the icing with chopped pecans. I'll definately make this one again.

[ChefsMom]

Taste's more like a cake than a brownie, but sooo moist and a snap to make. I could imagine adding nuts, apples, raisins, or even pineapple to enchance the flavor. My family really enjoyed it!!

[Pinkerdot]

A very good very easy cake. Definitely a cake. But delicious!!