Pumpkin Bread With Mini Chocolate Chips
Added June 15, 2009 | Recipe #377332
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert!
Directions:
1
Pre-heat oven to 350 degrees Fahrenheit.
2
Cream butter, sugar, vanilla, and eggs.
3
Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
4
Slowly combine with egg mixture.
5
Add pumpkin and mix well.
6
Add chocolate chips and nuts to the dough.
7
Divide mix between two well-greased and floured loaf pans.
8
Bake for one hour or until knife comes out clean.
9
Cool in pan for 15 minutes then place on wood cutting board.
10
Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.
Ratings & Reviews:
WOW! This was fabulous bread! I was hesitant to combine pumpkin and chocolate chips, but my husband begged me (it's one of his favorite combinations) and it turned out great! What a wonderful recipe!
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great bread! awesome for dessert!
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Delicious and very moist! I omitted the chocolate chips and used half the recipe to make one loaf and 2 dozen muffins!
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Nutritional Facts for Pumpkin Bread With Mini Chocolate Chips
Serving Size: 1 (93 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 328.2
Calories from Fat 140
42%
Total Fat 15.5 g
23%
Saturated Fat 9.2 g
46%
Cholesterol 66.7 mg
22%
Sodium 324.1 mg
13%
Total Carbohydrate 46.0 g
15%
Dietary Fiber 1.7 g
6%
Sugars 29.6 g
118%
Protein 4.1 g
8%
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