Pumpkin Bread With Mini Chocolate Chips
photo by LoveMyVeggies
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
2 Loaves
- Serves:
- 20
ingredients
- 1⁄2 lb butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon ground cloves
- 1 1⁄2 cups pumpkin puree
- 12 ounces mini chocolate chips (1 Bag)
- 1 cup walnuts, chopped (optional)
directions
- Pre-heat oven to 350 degrees Fahrenheit.
- Cream butter, sugar, vanilla, and eggs.
- Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
- Slowly combine with egg mixture.
- Add pumpkin and mix well.
- Add chocolate chips and nuts to the dough.
- Divide mix between two well-greased and floured loaf pans.
- Bake for one hour or until knife comes out clean.
- Cool in pan for 15 minutes then place on wood cutting board.
- Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
LoveMyVeggies
New York, NY
<p>LOVE your recipes, but you should know that I'm going to try and substitute anything with dairy, meat, and high fat to healthier options. Of course, I do love baking sinful treats for my friends and family who might otherwise run from my tofu creations!</p>