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    You are in: Home / Thanksgiving / Pumpkin Bread With Mini Chocolate Chips Recipe
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    Pumpkin Bread With Mini Chocolate Chips

    Pumpkin Bread With Mini Chocolate Chips. Photo by LoveMyVeggies

    1/2 Photos of Pumpkin Bread With Mini Chocolate Chips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LoveMyVeggies's Note:

    This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert!

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    Serves: 20



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees Fahrenheit.
    2. 2
      Cream butter, sugar, vanilla, and eggs.
    3. 3
      Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
    4. 4
      Slowly combine with egg mixture.
    5. 5
      Add pumpkin and mix well.
    6. 6
      Add chocolate chips and nuts to the dough.
    7. 7
      Divide mix between two well-greased and floured loaf pans.
    8. 8
      Bake for one hour or until knife comes out clean.
    9. 9
      Cool in pan for 15 minutes then place on wood cutting board.
    10. 10
      Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 18, 2010


      WOW! This was fabulous bread! I was hesitant to combine pumpkin and chocolate chips, but my husband begged me (it's one of his favorite combinations) and it turned out great! What a wonderful recipe!

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    • on October 12, 2009


      great bread! awesome for dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      Delicious and very moist! I omitted the chocolate chips and used half the recipe to make one loaf and 2 dozen muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread With Mini Chocolate Chips

    Serving Size: 1 (93 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 328.2
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.2 g
    Cholesterol 66.7 mg
    Sodium 324.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.7 g
    Sugars 29.6 g
    Protein 4.1 g

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