Pumpkin Bread With Mini Chocolate Chips

"This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert!"
 
Download
photo by LoveMyVeggies photo by LoveMyVeggies
photo by LoveMyVeggies
photo by allyop135 photo by allyop135
Ready In:
1hr 20mins
Ingredients:
14
Yields:
2 Loaves
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 350 degrees Fahrenheit.
  • Cream butter, sugar, vanilla, and eggs.
  • Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
  • Slowly combine with egg mixture.
  • Add pumpkin and mix well.
  • Add chocolate chips and nuts to the dough.
  • Divide mix between two well-greased and floured loaf pans.
  • Bake for one hour or until knife comes out clean.
  • Cool in pan for 15 minutes then place on wood cutting board.
  • Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. WOW! This was fabulous bread! I was hesitant to combine pumpkin and chocolate chips, but my husband begged me (it's one of his favorite combinations) and it turned out great! What a wonderful recipe!
     
  2. great bread! awesome for dessert!
     
  3. Delicious and very moist! I omitted the chocolate chips and used half the recipe to make one loaf and 2 dozen muffins!
     
Advertisement

RECIPE SUBMITTED BY

<p>LOVE your recipes, but you should know that I'm going to try and substitute anything with dairy, meat, and high fat to healthier options. Of course, I do love baking sinful treats for my friends and family who might otherwise run from my tofu creations!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes