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    You are in: Home / Thanksgiving / Pumpkin Bread Pudding Recipe
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    Pumpkin Bread Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 10, 2002

    • on November 29, 2002

      We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great.

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    • on November 21, 2010

      I meant to take pics but it was so good that I ate it before remembering to do so. I think I will try it with a different bread next time. Maybe a french bread. The consistency was very much like a pumpkin pie. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      I couldn't find my recipe, so I used this, it's very similar, although I use almost a whole loaf of french bread. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      this was wonderful!! I used splenda, and Sugar Twin Brown Sugar, and it came out wonderful. We served with whipped cream and DH and kids had caramel sauce. They all loved it.

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    Nutritional Facts for Pumpkin Bread Pudding

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.5
     
    Calories from Fat 192
    32%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 136.4 mg
    45%
    Sodium 588.8 mg
    24%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 2.1 g
    8%
    Sugars 63.5 g
    254%
    Protein 9.3 g
    18%

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