5 Reviews

VO March 10, 2002

We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great.

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BeckyF November 29, 2002

I meant to take pics but it was so good that I ate it before remembering to do so. I think I will try it with a different bread next time. Maybe a french bread. The consistency was very much like a pumpkin pie. Thanks for sharing! :)

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VKuuipo Bridges November 21, 2010

I couldn't find my recipe, so I used this, it's very similar, although I use almost a whole loaf of french bread. Thanks

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paigecha March 04, 2010

this was wonderful!! I used splenda, and Sugar Twin Brown Sugar, and it came out wonderful. We served with whipped cream and DH and kids had caramel sauce. They all loved it.

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Lightly Toasted August 02, 2004
Pumpkin Bread Pudding