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    You are in: Home / Thanksgiving / Pumpkin Bread Pudding Recipe
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    Pumpkin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mirj's Note:

    This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350° F.
    2. 2
      Combine all ingredients, adding bread last.
    3. 3
      Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
    4. 4
      Serve warm or chilled.

    Ratings & Reviews:

    • on March 10, 2002

      55

    • on November 29, 2002

      55

      We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      I meant to take pics but it was so good that I ate it before remembering to do so. I think I will try it with a different bread next time. Maybe a french bread. The consistency was very much like a pumpkin pie. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Bread Pudding

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.5
     
    Calories from Fat 192
    32%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 136.4 mg
    45%
    Sodium 588.8 mg
    24%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 2.1 g
    8%
    Sugars 63.5 g
    254%
    Protein 9.3 g
    18%

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