Pumpkin Bread Pudding

Mirj's Note:

This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 6 plain croissants, cubed and toasted
• 16 ounces pumpkin puree
• 1 cup milk
• 1/2 cup cream
• 1/8 cup molasses
• 1 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup sugar

Directions:

1. Pre-heat oven to 350° F.
2. Combine all ingredients, adding bread last.
3. Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
4. Serve warm or chilled.

Reviews

[BeckyF]

We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great.

[VKuuipo Bridges]

I meant to take pics but it was so good that I ate it before remembering to do so. I think I will try it with a different bread next time. Maybe a french bread. The consistency was very much like a pumpkin pie. Thanks for sharing! :)