Pumpkin Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
directions
- Sift together all the dry ingredients into a bowl.
- Mix together all the wet ingredients (oil, water, eggs, vanilla, and pumpkin).
- Stir wet ingredients into the flour.
- Bake in greased loaf pan for 1 hour at 350.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just discovered this recipe and the second batch is all ready in the oven. I did tweak it a bit for the second go-round. I added 1/2 tsp. allspice and a bit more cinnamon. Additionally, I added 2/3 c. of walnut pieces and 2/3 c. of golden raisins that I soaked in Capt. Morgan's dark spiced rum. The first batch was great but I'm putting my money on the second batch as I tend to like things spiced up.
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.