Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Pumpkin Bread Recipe
    Lost? Site Map

    Pumpkin Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 30, 2003

      I changed a couple of things - I used 1 tsp of pumpkin pie spice instead of the cinnamon and nutmeg. I also used a 8x8 cake pan, and I used the dry mixture to coat the greased pan. The cooking time was the same, and it's delicious! Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2003

      My family just discovered pumpkin bread and this version is wonderful and easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      Just discovered this recipe and the second batch is all ready in the oven. I did tweak it a bit for the second go-round. I added 1/2 tsp. allspice and a bit more cinnamon. Additionally, I added 2/3 c. of walnut pieces and 2/3 c. of golden raisins that I soaked in Capt. Morgan's dark spiced rum. The first batch was great but I'm putting my money on the second batch as I tend to like things spiced up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      I also use chopped walnuts mixed with brown sugar and butter mixed and spread over the top of the bread. Truly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      Very Good. I had to cover the bread with foil for the last 20 minutes of baking because it was getting too brown on the sides, and the middle wasn't all the way done yet. But when the hour was up it looked perfect. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3109.4
     
    Calories from Fat 1090
    35%
    Total Fat 121.2 g
    186%
    Saturated Fat 17.9 g
    89%
    Cholesterol 372.0 mg
    124%
    Sodium 3156.0 mg
    131%
    Total Carbohydrate 477.0 g
    159%
    Dietary Fiber 7.4 g
    29%
    Sugars 302.5 g
    1210%
    Protein 36.4 g
    72%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes