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    You are in: Home / Thanksgiving / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Caryn Gale's Note:

    When lived in Pittsburgh, my girl's nursery school made this and sent home samples and the recipe. It is so easy and good. Kids love to help make it.

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    Units: US | Metric


    1. 1
      Sift together all the dry ingredients into a bowl.
    2. 2
      Mix together all the wet ingredients (oil, water, eggs, vanilla, and pumpkin).
    3. 3
      Stir wet ingredients into the flour.
    4. 4
      Bake in greased loaf pan for 1 hour at 350.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 30, 2003


      I changed a couple of things - I used 1 tsp of pumpkin pie spice instead of the cinnamon and nutmeg. I also used a 8x8 cake pan, and I used the dry mixture to coat the greased pan. The cooking time was the same, and it's delicious! Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2003


      My family just discovered pumpkin bread and this version is wonderful and easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011


      Just discovered this recipe and the second batch is all ready in the oven. I did tweak it a bit for the second go-round. I added 1/2 tsp. allspice and a bit more cinnamon. Additionally, I added 2/3 c. of walnut pieces and 2/3 c. of golden raisins that I soaked in Capt. Morgan's dark spiced rum. The first batch was great but I'm putting my money on the second batch as I tend to like things spiced up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3109.4
    Calories from Fat 1090
    Total Fat 121.2 g
    Saturated Fat 17.9 g
    Cholesterol 372.0 mg
    Sodium 3156.0 mg
    Total Carbohydrate 477.0 g
    Dietary Fiber 7.4 g
    Sugars 302.5 g
    Protein 36.4 g

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