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    You are in: Home / Thanksgiving / Pumpkin Bars(Paula Deen) Recipe
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    Pumpkin Bars(Paula Deen)

    Pumpkin Bars(Paula Deen). Photo by Color Guard Mom

    1/1 Photo of Pumpkin Bars(Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Recipe Baroness's Note:

    Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

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    Units: US | Metric



    1. 1
      Preheat the oven to 350°F.
    2. 2
      Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
    3. 3
      Stir together the flour, baking powder, cinnamon, salt and baking soda.
    4. 4
      Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
    5. 5
      Spread the batter into a greased 13 by 10-inch baking pan.
    6. 6
      Bake for 30 minutes.
    7. 7
      Let cool completely before frosting.
    8. 8
      Cut into bars.
    9. 9
      To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
    10. 10
      Add the sugar and mix at low speed until combined.
    11. 11
      Stir in the vanilla and mix again.
    12. 12
      Spread on cooled pumpkin bars.

    Ratings & Reviews:

    • on October 21, 2012


      These were delicious. However, I tasted the batter before cooking and was worried that it might be a little bland so I added more cinnamon, nutmeg, and some allspice. It was great. Also wanted to save some calories so rather than layer on the icing, I used an icing bag to make some pretty designs so you got the flavor without all the calories. Yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2015


      I just made this for the 3rd time since Thanksgiving 2014.....It is the best "cake" ever! I say cake because I add and extra egg and I replace the veg oil with coconut oil. I also agree with another post and use 1 teaspoon of allspice along with the 2 teaspoons of cinnamon. The frosting is heavenly and creamy. Not supposed to be like a hard cake just glides over the cake and is creamy heaven! a can't miss recipe indeed. And is so forgiving to your own tweeks and flavors. Next time I think I will add dried cranberries or raisins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011


      Always a hit! So moist, so yummy! You have to do the frosting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pumpkin Bars(Paula Deen)

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.9
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.7 g
    Cholesterol 51.5 mg
    Sodium 256.3 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 0.4 g
    Sugars 24.2 g
    Protein 2.9 g

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