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    You are in: Home / Thanksgiving / Pumpkin Bars(Paula Deen) Recipe
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    Pumpkin Bars(Paula Deen)

    Pumpkin Bars(Paula Deen). Photo by Color Guard Mom

    1/1 Photo of Pumpkin Bars(Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Recipe Baroness's Note:

    Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
    3. 3
      Stir together the flour, baking powder, cinnamon, salt and baking soda.
    4. 4
      Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
    5. 5
      Spread the batter into a greased 13 by 10-inch baking pan.
    6. 6
      Bake for 30 minutes.
    7. 7
      Let cool completely before frosting.
    8. 8
      Cut into bars.
    9. 9
      To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
    10. 10
      Add the sugar and mix at low speed until combined.
    11. 11
      Stir in the vanilla and mix again.
    12. 12
      Spread on cooled pumpkin bars.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bars(Paula Deen)

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 153
    52%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.5 mg
    17%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.2 g
    97%
    Protein 2.9 g
    5%

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