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    You are in: Home / Thanksgiving / Pumpkin and Walnut Bread Pudding (Crock Pot) Recipe
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    Pumpkin and Walnut Bread Pudding (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mercy's Note:

    From "The Best Slow Cooker Cookbook Ever"

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    Units: US | Metric


    1. 1
      In a large bowl, whisk the eggs until smooth.
    2. 2
      Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed.
    3. 3
      Whisk in the sherry, sugar, and milk until smooth.
    4. 4
      Stir in the bread cubes and nuts.
    5. 5
      Turn the mixture into a 3 1/2-quart electric slow cooker.
    6. 6
      Cover and cook on the high heat setting 2 1/4 to 2 1/2 hours, or until puffed (do not cook on the low heat setting for a longer time).
    7. 7
      Remove the lid and continue cooking on high 20 to 30 minutes longer.
    8. 8
      Serve warm or at room temperature, topped with heavy cream.

    Ratings & Reviews:

    • on October 23, 2012


      Very tasty, even with my experimentation. I used a grain bread that was drying out in the fridge, (white) cooking wine instead of sherry, & for milk I partly used dried milk mix since I didn't have enough regular milk for the recipe. I did sprinkle a touch of salt after reading Debbie's review. Seemed a little mushy, probably because of the type of bread I used, but I still liked it. The cooking times were perfect (1 1/4 hours w/lid 20 mins w/o lid), which is unusual because my crockpot usually cooks faster than what is called for.

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    • on November 05, 2005


      I made this recipe for my daughter's pumpkin party (Halloween) so adults could have a nice dessert. This was easy to fix ahead of time - then I turned off the crockpot so the bread pudding would be just slightly warm at serving time(one hour before). I thought it was delicious and it received lots of compliments. The next time I think I'll add a pinch of salt to bring out the sweetness. Excellent! Thanks for the great fall recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin and Walnut Bread Pudding (Crock Pot)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 3.3 g
    Cholesterol 104.3 mg
    Sodium 77.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.4 g
    Sugars 26.4 g
    Protein 8.1 g

    The following items or measurements are not included:

    Italian bread

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