1 Review

Very yummy!! I just made this tonight and my husband and I loved it! Lots of mushroom and onions which is perfect. We are not Hugh nutmeg fans so I used curry powder instead 2 teaspoons could have used 3 teaspoons, but it was still excellent. I also used a little cottage cheese as I did not have enough ricotta. This recipe is a keeper! Thanks

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tashamaesmith October 21, 2007
Pumpkin and Mushroom Lasagna