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    You are in: Home / Thanksgiving / Pumpkin and Mushroom Lasagna Recipe
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    Pumpkin and Mushroom Lasagna

    Average Rating:

    1 Total Reviews

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    • on October 21, 2007

      Very yummy!! I just made this tonight and my husband and I loved it! Lots of mushroom and onions which is perfect. We are not Hugh nutmeg fans so I used curry powder instead 2 teaspoons could have used 3 teaspoons, but it was still excellent. I also used a little cottage cheese as I did not have enough ricotta. This recipe is a keeper! Thanks

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    Nutritional Facts for Pumpkin and Mushroom Lasagna

    Serving Size: 1 (426 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.5
     
    Calories from Fat 142
    26%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 93.5 mg
    31%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.4 g
    33%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    fresh sage leaves

    ricotta salata

    pecorino romano cheese

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