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    You are in: Home / Thanksgiving / Prawn Dip Recipe
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    Prawn Dip

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2003

      I have to admit when I first read through this recipe, I was a little worried about how this would turn out. But it was easy to put together, so I decided to try it. To my amazement this was nothing short of spectacular! Everyone raved over this. I didnt use the celery, because I am not a really big fan of it, and so I dont keep it around my home very often. I think this is one of my favorite dips ever! Thanks so much for a yummy little appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 21, 2006

    • on May 13, 2006

      Excellent recipe!! I mixed everything together as proposed but without adding the prawns. My suggestion is: Get medium sized plates, put lettuce (or any of the ready-made packs) on half the plate, heap King Prawns on top of the lettuce, add a good tablespoon of the delicious dip next to it and 2 or 3 half slices of crusty bread onto the space remaining. This way it looks stunning and everyone can add as little or as much dip as they prefer. I never would have believed that this alternative to your prawn salad could taste this good! Bravo!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Prawn Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 110
    70%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 50.0 mg
    16%
    Sodium 474.0 mg
    19%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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