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Added May 08, 2002 | Recipe #27714
Showing 1-3 of 3
on January 01, 2003
I have to admit when I first read through this recipe, I was a little worried about how this would turn out. But it was easy to put together, so I decided to try it. To my amazement this was nothing short of spectacular! Everyone raved over this. I didnt use the celery, because I am not a really big fan of it, and so I dont keep it around my home very often. I think this is one of my favorite dips ever! Thanks so much for a yummy little appetizer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 21, 2006
on May 13, 2006
Excellent recipe!! I mixed everything together as proposed but without adding the prawns. My suggestion is: Get medium sized plates, put lettuce (or any of the ready-made packs) on half the plate, heap King Prawns on top of the lettuce, add a good tablespoon of the delicious dip next to it and 2 or 3 half slices of crusty bread onto the space remaining. This way it looks stunning and everyone can add as little or as much dip as they prefer. I never would have believed that this alternative to your prawn salad could taste this good! Bravo!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (97 g)
Servings Per Recipe: 15