Prawn Dip

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 1 cup celery , chopped
• 6 green onions , chopped
• 8 ounces cream cheese , softened
• 1 (15 ¾ ounce) can cream of mushroom soup , undiluted
• 8 ounces mayonnaise
• ½ lb shrimp , cooked and peeled
• 4 ounces diced green chilies
• ½ lemon , juice only

Directions:

1. Mix it all up.
2. Eat!

Reviews

[~*Miss Diggy*~]

I have to admit when I first read through this recipe, I was a little worried about how this would turn out. But it was easy to put together, so I decided to try it. To my amazement this was nothing short of spectacular! Everyone raved over this. I didnt use the celery, because I am not a really big fan of it, and so I dont keep it around my home very often. I think this is one of my favorite dips ever! Thanks so much for a yummy little appetizer.

[ESU]

Excellent recipe!! I mixed everything together as proposed but without adding the prawns. My suggestion is: Get medium sized plates, put lettuce (or any of the ready-made packs) on half the plate, heap King Prawns on top of the lettuce, add a good tablespoon of the delicious dip next to it and 2 or 3 half slices of crusty bread onto the space remaining. This way it looks stunning and everyone can add as little or as much dip as they prefer. I never would have believed that this alternative to your prawn salad could taste this good! Bravo!!!