Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Poultry Seasoning II Recipe
    Lost? Site Map

    Poultry Seasoning II

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 12, 2010

      I made .33 of a cup which was enough for the recipe I was making and plenty for future use. I love the complex flavour, but next time I will omit the red pepper flakes. We love the inclusion of a little heat, but when cooking for others outside my family I prefer to have the option of adding or subtracting this on an individual basis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      I decided to be brave and try this even though there were a couple of things in here that I had never before considered putting into a poultry seasoning mix-it does use up a lot of spices. I really liked the flavor on both the chicken and the stuffing I seasoned with it. This can be used anytime a savory sesoning is needed. Unless you need a lot of that kind of thing I'd recommend dividing the recipe in half. 10/07 Four years later and I'm still using this recipe exclusively - no changes. It's the best. 27*'s.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      This is a great combination of seasonings! I am not a big fan of sage, but this gives just the right amount for me. My husband likes foods a little spicey and he really liked the stuffing I put this seasoning in. Thank you! I won't ever buy poultry seasoning again! Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Poultry Seasoning II

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 52
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 12.0 g
    48%
    Sugars 6.0 g
    24%
    Protein 7.4 g
    14%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes