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    You are in: Home / Thanksgiving / Poultry Seasoning II Recipe
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    Poultry Seasoning II

    Average Rating:

     3 Total Reviews

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    • on April 12, 2010

      I made .33 of a cup which was enough for the recipe I was making and plenty for future use. I love the complex flavour, but next time I will omit the red pepper flakes. We love the inclusion of a little heat, but when cooking for others outside my family I prefer to have the option of adding or subtracting this on an individual basis.

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    • on October 20, 2007

      I decided to be brave and try this even though there were a couple of things in here that I had never before considered putting into a poultry seasoning mix-it does use up a lot of spices. I really liked the flavor on both the chicken and the stuffing I seasoned with it. This can be used anytime a savory sesoning is needed. Unless you need a lot of that kind of thing I'd recommend dividing the recipe in half. 10/07 Four years later and I'm still using this recipe exclusively - no changes. It's the best. 27*'s.

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    • on February 13, 2004

      This is a great combination of seasonings! I am not a big fan of sage, but this gives just the right amount for me. My husband likes foods a little spicey and he really liked the stuffing I put this seasoning in. Thank you! I won't ever buy poultry seasoning again! Carole in Orlando

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    Nutritional Facts for Poultry Seasoning II

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 52
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 12.0 g
    48%
    Sugars 6.0 g
    24%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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