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    You are in: Home / Thanksgiving / Port Turkey Recipe
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    Port Turkey

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 27, 2008

      The best, fall of the bone turkey I've had in eons! The gravy was to die for. We used an over the top port and I'm so glad we spent the extra to do this one right. It was fabulous. We will definitely make it again!

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    • on October 22, 2006

      Excellent use of port! The real value of this recipe is the amazing gravy that can be created from the pan drippings. Thank you for the posting and will definitely use the brine next time.

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    • on October 11, 2006

      This is a very tasty recipe that is easy to make and delicious! I made it with a turkey breast and reduced the amounts accordingly.

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    Nutritional Facts for Port Turkey

    Serving Size: 1 (5751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 179
    39%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 169.3 mg
    56%
    Sodium 281.4 mg
    11%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 50.9 g
    101%
    Detailed Nutrition Values About Nutrition Info

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