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This turned out great. Made it for Thanksgiving and everyone liked it. It was actually the first "left-over" to be finished off over the weekend. Before I put it in the oven, hubby was worried that there was too many onions but he quickly changed his mind when he tasted it (I was never worried- love onions). I used a pack of mixed dried mushrooms, and it worked out great. Did not need any of the vegetable stock as it was plenty wet and did not dry out while baking. I loved the slight apple taste from the applesauce and calvados and it went great with the mushrooms and herbs. Thank you for this recipe, we'll be making this again!

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VegSocialWorker November 28, 2005
Porcini Bread Stuffing