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    You are in: Home / Thanksgiving / Porcini Bread Stuffing Recipe
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    Porcini Bread Stuffing

    Average Rating:

    1 Total Reviews

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    • on November 28, 2005

      This turned out great. Made it for Thanksgiving and everyone liked it. It was actually the first "left-over" to be finished off over the weekend. Before I put it in the oven, hubby was worried that there was too many onions but he quickly changed his mind when he tasted it (I was never worried- love onions). I used a pack of mixed dried mushrooms, and it worked out great. Did not need any of the vegetable stock as it was plenty wet and did not dry out while baking. I loved the slight apple taste from the applesauce and calvados and it went great with the mushrooms and herbs. Thank you for this recipe, we'll be making this again!

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    Nutritional Facts for Porcini Bread Stuffing

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 109
    62%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.0 mg
    6%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.0 g
    24%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    dried porcini mushrooms

    calvados

    vegetable stock

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