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    You are in: Home / Thanksgiving / Platte County Pie Recipe
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    Platte County Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2002

      YUMMY!!!! Very rich and very easy!!! I wasn't expecting the top to become crunchy and cookie-like...I touched the top to check for 'doneness' expecting to have a springy texture and totally cracked/poked a gigantic hole in the top!!! Oh darn-can't bring it to work's Oktoberfest...not with a cracked top...guess I'll just have to eat it all myself!!! One thing...I used a 9" premaid crust and it 'goobered' all over the sides, thankfully I had put a cookie sheet underneath! Next time I will use the deep-dish variety pie crust!!

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    • on November 22, 2012

      Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!

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    • on June 22, 2010

      This was sooo easy to make, definitely foolproof!!! :) Kevin who is the real chocolate lover in this house raved over it! He had his with vanilla icecream! It won't last long here! LOL The top is a thin crunchy cookie and it is very rich inside so the icecream or whipped cream is a nice touch. Made this for the Undercover Pie Photo Event! Thank you for a keeper!!! Loved it! Kids would really love this one! For sure! Always, Jelly :)

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    • on December 17, 2008

      This recipe is outstanding! Be careful how much of it you eat! :-) Very easy to make and I'm sure will be a hit at work tomorrow! I do recommend using a Deep Dish Pie Shell

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    • on April 12, 2008

      WOW OH WOW!!! I forgot how good this pie is! Corner Cafe only serves this on Wednesdays and I just never seems to be there on that day. I recently was able to be there and have a slice (they serve HUGE slices) and it was wonderful. They are now making this with pecan halves and it was just wonderful. This recipe is dead on (made it today to share). I did use pecan halves and a 9" deep pie plate. Thanks so much for posting Mysterygirl!

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    Nutritional Facts for Platte County Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 330
    58%
    Total Fat 36.6 g
    56%
    Saturated Fat 14.3 g
    71%
    Cholesterol 100.2 mg
    33%
    Sodium 247.8 mg
    10%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 36.9 g
    147%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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