Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Melt butter and allow it to cool 4 or 5 minutes.
  3. Beat the eggs thoroughly.
  4. Add sugar and flour and beat well.
  5. Add melted butter to the egg mixture.
  6. Add vanilla, nuts and chocolate chips and mix well.
  7. Pour into pie shell and bake 1 hour.
  8. Serve warm or at room temperature with whipped cream, if desired.
Most Helpful

5 5

YUMMY!!!! Very rich and very easy!!! I wasn't expecting the top to become crunchy and cookie-like...I touched the top to check for 'doneness' expecting to have a springy texture and totally cracked/poked a gigantic hole in the top!!! Oh darn-can't bring it to work's Oktoberfest...not with a cracked top...guess I'll just have to eat it all myself!!! One thing...I used a 9" premaid crust and it 'goobered' all over the sides, thankfully I had put a cookie sheet underneath! Next time I will use the deep-dish variety pie crust!!

5 5

Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!

5 5

This was sooo easy to make, definitely foolproof!!! :) Kevin who is the real chocolate lover in this house raved over it! He had his with vanilla icecream! It won't last long here! LOL The top is a thin crunchy cookie and it is very rich inside so the icecream or whipped cream is a nice touch. Made this for the Undercover Pie Photo Event! Thank you for a keeper!!! Loved it! Kids would really love this one! For sure! Always, Jelly :)