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    You are in: Home / Thanksgiving / Platte County Pie Recipe
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    Platte County Pie

    2 Photos of Platte County Pie

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mysterygirl's Note:

    This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt butter and allow it to cool 4 or 5 minutes.
    3. 3
      Beat the eggs thoroughly.
    4. 4
      Add sugar and flour and beat well.
    5. 5
      Add melted butter to the egg mixture.
    6. 6
      Add vanilla, nuts and chocolate chips and mix well.
    7. 7
      Pour into pie shell and bake 1 hour.
    8. 8
      Serve warm or at room temperature with whipped cream, if desired.
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    Ratings & Reviews:

    • on October 18, 2002

      YUMMY!!!! Very rich and very easy!!! I wasn't expecting the top to become crunchy and cookie-like...I touched the top to check for 'doneness' expecting to have a springy texture and totally cracked/poked a gigantic hole in the top!!! Oh darn-can't bring it to work's Oktoberfest...not with a cracked top...guess I'll just have to eat it all myself!!! One thing...I used a 9" premaid crust and it 'goobered' all over the sides, thankfully I had put a cookie sheet underneath! Next time I will use the deep-dish variety pie crust!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2010

      This was sooo easy to make, definitely foolproof!!! :) Kevin who is the real chocolate lover in this house raved over it! He had his with vanilla icecream! It won't last long here! LOL The top is a thin crunchy cookie and it is very rich inside so the icecream or whipped cream is a nice touch. Made this for the Undercover Pie Photo Event! Thank you for a keeper!!! Loved it! Kids would really love this one! For sure! Always, Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 17, 2008

      This recipe is outstanding! Be careful how much of it you eat! :-) Very easy to make and I'm sure will be a hit at work tomorrow! I do recommend using a Deep Dish Pie Shell

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Platte County Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 330
    58%
    Total Fat 36.7 g
    56%
    Saturated Fat 14.3 g
    71%
    Cholesterol 109.8 mg
    36%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 37.0 g
    148%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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