Pineapple Rice

Carolyn Buffington's Note:

May be used for dessert or side dish. My mother always made this for holidays or on special occasions.

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup rice
• 2 eggs
• 1 can pineapple (crushed or tidbits)
• 2 tablespoons sugar
• 1 carton whipping cream (or you can use cool whip. Taste much better with whipping cream.)

Directions:

1. Cook rice as directed until tender.
2. Drain and rinse rice in cold water.
3. Drain pineapple and save the juice for mixture below.
4. Mix eggs, sugar, and pineapple juice and cook mixture until thick.
5. Let cool then add to rice.
6. Combine all ingredients.
7. When ready to serve make whip cream and add to rice mixture.

Reviews

[June Lerch]

I remember my mom making this recipe also..I tried to recreate it but it didn't taste the same until I saw your recipe. EGGS ! that was what was missing : ) It is so good we used it for Holiday Dessert type salads.