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    You are in: Home / Thanksgiving / Pineapple Rice Recipe
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    Pineapple Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Carolyn Buffington's Note:

    May be used for dessert or side dish. My mother always made this for holidays or on special occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice
    • 2 eggs
    • 1 can pineapple (crushed or tidbits)
    • 2 tablespoons sugar
    • 1 carton whipping cream (or you can use cool whip. Taste much better with whipping cream.)

    Directions:

    1. 1
      Cook rice as directed until tender.
    2. 2
      Drain and rinse rice in cold water.
    3. 3
      Drain pineapple and save the juice for mixture below.
    4. 4
      Mix eggs, sugar, and pineapple juice and cook mixture until thick.
    5. 5
      Let cool then add to rice.
    6. 6
      Combine all ingredients.
    7. 7
      When ready to serve make whip cream and add to rice mixture.

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    Ratings & Reviews:

    • on October 02, 2004

      I remember my mom making this recipe also..I tried to recreate it but it didn't taste the same until I saw your recipe. EGGS ! that was what was missing : ) It is so good we used it for Holiday Dessert type salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2001

      45

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    Nutritional Facts for Pineapple Rice

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 17
    61%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.5 g
    54%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    whipping cream

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