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    You are in: Home / Thanksgiving / Pineapple Mustard Pork Loin Recipe
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    Pineapple Mustard Pork Loin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 12, 2003

      My husband loved this recipe. It was so easy to make. The ingredients were on hand and it took no more than 5 minutes to whip up. The best thing is the small marinating time. The meat could have cooked for a little longer, perhaps another 10 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      Looked a little funny but it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      This was a lovely dinner with a very subtle pineapple flavor. I pureed fresh pineapple for this recipe. I used only 1 T. of Dijon mustard. My pork loin baked a bit longer than 50 minutes -- more like 1 1/2 hours -- and it was juicy and tender. Tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      Made this for dinner tonight. I liked the taste on this one. The meat stayed moist and this was a change from the usual garlic pork roast. Will make this one again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2005

      This was a very simple recipe to prepare and my family enjoyed it. Next time I'll add in some soy sauce, garlic and maybe even a little chopped green onions (just cause I love them!). Thanks for sharing this recipe.

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    Nutritional Facts for Pineapple Mustard Pork Loin

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 216
    56%
    Total Fat 24.0 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 102.0 mg
    34%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    23%
    Protein 34.2 g
    68%

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