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    You are in: Home / Thanksgiving / Pineapple Mustard Pork Loin Recipe
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    Pineapple Mustard Pork Loin

    Pineapple Mustard Pork Loin. Photo by vrvrvr

    1/1 Photo of Pineapple Mustard Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    35 mins

    50 mins

    Rhonda O's Note:

    I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Fruity Dressing For Pork).

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    Units: US | Metric


    1. 1
      Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
    2. 2
      Combine remaining ingredients and rub entire surface of pork.
    3. 3
      Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
    4. 4
      Spoon remaining marinade over meat.
    5. 5
      Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
    6. 6
      Allow meat to sit for ten minutes before slicing into thin strips.
    7. 7
      Drizzle remaining cooked juices from the foil on meat, if desired.

    Ratings & Reviews:

    • on August 12, 2003


      My husband loved this recipe. It was so easy to make. The ingredients were on hand and it took no more than 5 minutes to whip up. The best thing is the small marinating time. The meat could have cooked for a little longer, perhaps another 10 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008


      Looked a little funny but it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007


      This was a lovely dinner with a very subtle pineapple flavor. I pureed fresh pineapple for this recipe. I used only 1 T. of Dijon mustard. My pork loin baked a bit longer than 50 minutes -- more like 1 1/2 hours -- and it was juicy and tender. Tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pineapple Mustard Pork Loin

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.2 g
    Cholesterol 102.0 mg
    Sodium 157.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.3 g
    Sugars 5.7 g
    Protein 34.2 g

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