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    You are in: Home / Thanksgiving / Pineapple Bread Casserole Recipe
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    Pineapple Bread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Thndrus's Note:

    My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat margarine and sugar.
    2. 2
      Add eggs.
    3. 3
      Mix in pineapple.
    4. 4
      Fold in bread cubes.
    5. 5
      pour into a well buttered baking or casserole dish.
    6. 6
      Bake at 375 deg. F. for 45min.
    7. 7
      Check with toothpick or cake tester in center it should come out clean.

    Ratings & Reviews:

    • on April 05, 2010

      45

      Served this along side Easter ham. Very tasty and everyone thought it was more of a desert than a side dish. I couldn't find a 16 oz can of crushed pineapple so I used a 20 oz can and increased the other ingredients accordingly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

      An interesting variation on bread pudding, which is how I thought of it! Rather than stale bread I used cubes of a heavy, whole wheat bread & thought it made up into a tasty dish! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Bread Casserole

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 99
    46%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 84.6 mg
    28%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.6 g
    106%
    Protein 2.8 g
    5%

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