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    You are in: Home / Thanksgiving / Perfect Pumpkin Bars Recipe
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    Perfect Pumpkin Bars

    Perfect Pumpkin Bars. Photo by Pam-I-Am

    1/3 Photos of Perfect Pumpkin Bars

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Recipewrestler's Note:

    These pumpkin bars are perfectly delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix cake mix, oil, 1 egg, nuts.
    3. 3
      Press into a greased 13x9" pan.
    4. 4
      Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
    5. 5
      Pour over crust.
    6. 6
      Bake for 40-50 minutes.

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    Ratings & Reviews:

    • on November 26, 2002

      55

      These were great, and yummy! And not only did they go over well with our guests, but also with my hubby's co-workers! I did omit the nuts, cuz I didnt have any around that I am not allergic to. Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      These were delicious!! I absolutely loved the texture of the bars--not cakey but not as dense as pumpkin pie. My sister thought it was a mousse! Very yummy and definitely a new seasonal favorite. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      55

      These are indeed the best bars I have ever tasted. Better than pumpkin pie. We have been trying to figure out a locally sold barfor some time. I was so lucky to find yours. It's "the one". I just "love" zaar. I give you 10 stars!!! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Perfect Pumpkin Bars

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 190
    34%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.5 g
    27%
    Cholesterol 111.1 mg
    37%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 1.0 g
    4%
    Sugars 56.3 g
    225%
    Protein 10.5 g
    21%

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