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    You are in: Home / Thanksgiving / Perfect Pink Salad Recipe
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    Perfect Pink Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2007

      We have always made this but left out the coconut and pecans. I also like to add mini colored marshmallows and marachino cherries to make it more festive and it gives it another whole taste. Also try different flavors of jello for different tastes. I did make it your way and it was very good and just gives me another way to enjoy a old family favorite. Thanks for the great idea. Becky

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    • on January 26, 2007

      Very good and very easy to make. My husband was a little weary about the cottage cheese. He gave it a thumbs up!

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    • on December 25, 2006

      Yummy! I made this for Christmas dinner. Absolutely delicious and easy to make to. Definitly a keeper in my files. Thanks for posting.

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    • on December 17, 2006

      We had this for Thanksgiving! It's super delicious.

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    Nutritional Facts for Perfect Pink Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 181
    43%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 6.1 mg
    2%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 48.4 g
    193%
    Protein 9.6 g
    19%

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