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    You are in: Home / Thanksgiving / Perfect Pink Salad Recipe
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    Perfect Pink Salad

    Perfect Pink Salad. Photo by tuttifrutti

    1/1 Photo of Perfect Pink Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TwinMommy03's Note:

    We always have this salad around the holidays. Its easy to make and fun to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple thoroughly.
    2. 2
      Mix all ingredients in a large bowl.
    3. 3
      Chill and serve.

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    Ratings & Reviews:

    • on September 09, 2007

      55

      We have always made this but left out the coconut and pecans. I also like to add mini colored marshmallows and marachino cherries to make it more festive and it gives it another whole taste. Also try different flavors of jello for different tastes. I did make it your way and it was very good and just gives me another way to enjoy a old family favorite. Thanks for the great idea. Becky

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      55

      Very good and very easy to make. My husband was a little weary about the cottage cheese. He gave it a thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      55

      Yummy! I made this for Christmas dinner. Absolutely delicious and easy to make to. Definitly a keeper in my files. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Perfect Pink Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 181
    43%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 6.1 mg
    2%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 48.4 g
    193%
    Protein 9.6 g
    19%

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