Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / perfect every time turkey Recipe
    Lost? Site Map

    perfect every time turkey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    james keck's Note:

    makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    varies ...

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      (mix all ingredients in melted butter baste turkey put all remaining ingredients in cavity).
    3. 3
      put in doubled brown grocery bag fold the end and staple shut.
    4. 4
      place in large roasting pan no lid bake at 325 (20 minutes per lb).
    5. 5
      do nothing else I promise you will never cook your turkey any other way.
    6. 6
      moist and perfectly brown.
    7. 7
      (do not open oven).

    Browse Our Top Whole Turkey Recipes

    Ratings & Reviews:

    • on November 28, 2003

      45

      I followed this recipe using an 8 3/4 lb. bird. It was just as you said. It was golden brown and very moist, and clean up was a breeze. I'll definitely make it this way again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

    • on November 26, 2007

      55

      I tried it with a 21 lb bird...came out PERFECTLY!!! just as you said...I will never make the ol' usual way again...i catered my brothers' Thanksgiving dinner...took the bird out of the oven at 2:30pm...took it over to my brother's house...didn't start to carve until 4:00pm...the turkey was still HOT! next time...I will give it 15 minutes a pound instead of 20...it was pefectly browned and very tender!!!thanx for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for perfect every time turkey

    Serving Size: 1 (11 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 82
    10%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.3 mg
    8%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    turkey

    Lawry's Seasoned Salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites