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Added March 01, 2002 | Recipe #21002
Showing 1-4 of 4
By bev donnelly
on March 12, 2002
i haven't made this yet....but, have been searching (frantically) for the potato soup recipe my 95 year old grandmonther used to make. obviously she can't quite remember how to make it; but, this is the closest i've found....i remember her measuring the milk for the dumplings in the "large half" of the broken egg shell. will let you know, but, i'm sure this is it! thanks!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 07, 2010
Very good recipe and very close to what my mom and grandma made! The only thing I did differently was trying to get it a little closer to my family's recipe. I sauted some onion and celery then added the cooked potatoes and went on from step 2. I would also add a LITTLE lass salt, somewhere between a tsp and 1.5 tsps. 2 was just a little too much for my taste. Otherwise... very thicky and creamy and the rivels were wonderful, just like we always had! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2007
Simply delicious, yes, TRUE! And JUST like Grandma used to do! Doubled spices, added nutmeg and chives as is personal taste too! Added 1/2 cup peas for last couple of miutes, don't know what possessed me to do! Hubby asked for seconds, was a delight! Enjoyable soup for a any night! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #528261
on November 30, 2007
Serving Size: 1 (370 g)
Servings Per Recipe: 6