Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Pennsylvania Dutch Potato Soup Recipe
    Lost? Site Map

    Pennsylvania Dutch Potato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 12, 2002

      i haven't made this yet....but, have been searching (frantically) for the potato soup recipe my 95 year old grandmonther used to make. obviously she can't quite remember how to make it; but, this is the closest i've found....i remember her measuring the milk for the dumplings in the "large half" of the broken egg shell. will let you know, but, i'm sure this is it! thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      Very good recipe and very close to what my mom and grandma made! The only thing I did differently was trying to get it a little closer to my family's recipe. I sauted some onion and celery then added the cooked potatoes and went on from step 2. I would also add a LITTLE lass salt, somewhere between a tsp and 1.5 tsps. 2 was just a little too much for my taste. Otherwise... very thicky and creamy and the rivels were wonderful, just like we always had! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      Simply delicious, yes, TRUE! And JUST like Grandma used to do! Doubled spices, added nutmeg and chives as is personal taste too! Added 1/2 cup peas for last couple of miutes, don't know what possessed me to do! Hubby asked for seconds, was a delight! Enjoyable soup for a any night! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      DELICIOUS!!! Thanks for sharing. Followed recipe and turned out fantastic...So simple...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pennsylvania Dutch Potato Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 83
    20%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 63.8 mg
    21%
    Sodium 900.9 mg
    37%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.1 g
    12%
    Protein 13.5 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites